This class includes a farm fresh lunch (included in your tuition)!

This class will demystify fermentation, and teach you simple techniques to make your own kraut, kimchi, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, their illustrious history and integral role in human cultural evolution, and the incredible range of fermented foods and beverages enjoyed around the world. Be part of the fermentation revival!