Join Mallory Grimm Tubbs, owner of LUNCH, in making filled pastas with ingredients from Sequatchie Cove Farm and around the Cumberland Plateau. Students will learn about ravioli, agnolotti and cannelloni, as well as practice rolling and shaping pasta, incorporating fresh herbs and vegetables into their pasta doughs and make several sauces to accompany the filled pastas. Students will leave class with recipes, pasta and sauce to share with family and friends. 

Lunch, snacks and coffee will be provided by Mallory!