Join Sujata Singh, chef and owner of Spice Trail in Chattanooga, for an immersive, hands-on Indian cooking class where you’ll learn how to make classic vegetable samosas completely from scratch: from kneading and rolling the dough to shaping, filling, and frying them to golden perfection. We’ll also prepare a fresh, flavorful chutney to pair with your samosas, just as they’re enjoyed across India.

This class is designed to be interactive and approachable, with step-by-step guidance so you can confidently recreate these beloved snacks at home. Once the cooking is complete, we’ll sit down together to enjoy the samosas along with a simple Indian lunch, allowing you to experience how these dishes are traditionally served and enjoyed.