You are invited to join us for a private farm-to-table dinner, hosted on our scenic property in the luscious Sequatchie River Valley. This is the kickoff dinner for our new monthly dinner series, the Sequatchie Cove Supper Club. Enjoy an evening of food-centered community as we gather to celebrate the freshest seasonal ingredients, directly from our fields to you at our table. Hand selected ingredients from our farm and from nearby growers, producers, millers, distillers, and roasters will be expertly curated into an inspiring menu by the Chef.

Please welcome Chef Kenyatta Ashford back to the farm for another spectacular dinner. We are eagerly looking forward to what he comes up with next. Find out more about his career and inspiration at https://www.neutralgroundchatt.com/

Proceeds of this meal go directly to the farm, the local producers involved, and the Chef, altogether nourishing our local food economy. We couldn’t be more grateful for your support, and we are so excited to share this feast with you.

The dinner will be held in our vineyard in nice weather, or in our spacious Studio in less than ideal weather.

-When: 5:30 P.M. CST/6:30 P.M. EST until 7:30/8:30 P.M, Saturday, April 20th, 2024

-Where: 320 Dixon Cove Rd Sequatchie TN 37374 (follow the signs to the Trading Post)

-How: follow the source link below or click “shop” on the toolbar above.

We will do our best to accommodate guests with handicaps, but please bear in mind that there may be soft, sloping, and uneven pathways/terrain. Vegetarian and Gluten Free diets can be accommodated; let us know in your RSVP of any food restrictions and/or allergies. Please, leave pets at home; only trained service animals are allowed.