Brine for ham roast
- 8qt water
- 1 cup salt
- 1/2 cup pepper corns
- 1/2 cup sugar
- heaping tsp cloves
- heaping tsp alspice
- bring to boil then cut off and cool totally - Brine fro at least 24 hours

- Cook at 325 degrees - use a meat thermometer - take out around 140 and will end up at 155 degrees.

- Save drippings for gravy

Next day with left overs
Cuban Sandwich
slices - Sequatchie Cove Creamery - Cumberland cheese (or other)
- pickle
- onion
-firm bread

Moho Sauce
- 1/2 cup olive oil
- 6 minced garlic clove
- heat these 2 togeher
- add 1/3 cup orange juice
- 1/3 cup lemon juice
- tsp salt
- tsp pepper
- tsp cumin
 cook quickly

Put ham slice, cheese, pickle, and Moho sauce in sandwich - heat in skillet with butter and press - turn -add more butter press - done when heated and toaste