Emily Wright's Pumpkin Pie Recipe. We cooked several of these up this past Farm Day for sampling and my were they ever delicious. Great way to use some of those Tennessee vining pumpkins we grew this year. One of the larger pumpkins will make around 10 to 12 cups of pumpkin puree which is at least 5 pies worth:). Freeze what you don't use right away and you'll have pumpkin pie whenever there's a craving.