* To Pay With Cash Please Email Bill.Keener@sequatchiecovefarm.com or call us at 423-710-0140 or 423-942-9201
- Trading Post is OPEN every Saturday from 9-11 Central Time
-Pre-order here, then pick up your selections weekly at the Main Street Farmers' Market (Located @ the Corner of Chestnust and Main St.), or at our Farm's Trading Post( by appointment).
30 -40 lbs ground beef packed in 1 lb packs, 1-sirloin tip roast, 1-rump, 2-London Broil (top round), 3 -chuck roast and stew meat), - 3-5 packs sirloin, 2- 3 packs ribeye, 2 packs ny strip and 2 packs filet)
may also include - but not guaranteed
Brisket, Flank steak, skirt steak, Butcher steak, eye of round roast, stew meat.-All steaks cut 1 1/4” (except Filet Mignon 2”), all roast boneless except chuck roast cut around 3 pounds.
5 lbs. of Italian Link Sausage or Bratwurst
Italian spices: Salt, Pepper, Garlic, Fennel, Red Pepper, Red Wine
Bratwurst Spices: Salt, White Pepper Garlic, Ginger, Mustard Seed, Mace, Celery Seed, Marjoram (temporarily sold out)
*All spices are organic
Half Pork Pack - 3.40/lb. hanging weight
The Pack will contain around 25 lbs breakfast sausage or plain ground pork, 15 lbs pork chops(4 to a pack), 15 lbs shoulder roasts (3 to 5 pound packs), Spareribs(slab,about 3 lbs), Bacon packs (about 8 pounds- smoked and cured bacon is $25 extra for processing per half), pack of neck bones, and if you like kidney, liver, and fat.
Deliveries to the Main Street Market (located @ the corner of Chestnut and Main Street, in Chattanooga) on Wednesdays are free of charge. If you are wanting an order delivered to Chattanooga at another time there is a $25 Delivery Fee.