About Us
Sequatchie Cove
Farm is a sustainable
farm of
300 acres nestled
in the shadows of
the Cumberland
Plateau, located
35 minutes west of
downtown Chattanooga.
The farm
is bordered by the
Little Sequatchie
River and is
surrounded by
thousands of acres of pristine Tennessee wilderness. The
farm is run by Bill and Miriam Keener, their two children
Ann and Kelsey, Miriam's parents Jim and Emily Wright,
Nathan Arnold and an assortment of interns.
The health of the land, water, air, livestock, ourselves are
all linked inextricably. We make decisions and work with
this basic philosophy close to our hands and our heart.
You can be sure that all of our products arrive at your door
with this level of integrity in mind.
How we raise our animals is very important to us. Our
animals spend their entire lives grazing in open pastures.
They graze, scratch, root, and roam the way the animals
were designed to. We use no pesticides, herbicides, chemical
fertilizers, antibiotics or growth promoting hormones,
just earth, water, compost, and careful management.
We raise healthy, content animals in order to provide a
product healthy for our consumption, our environment, and
our whole human ecology. Each day we learn a bit more
about what each animal needs to live stress-free and productive.
If an animal is stressed, the whole farm, including
the farmer, is stressed. They know us, we know them and
we treat them with respect. |
Directions to Sequatchie Cove Farm
The Keeners invite you to visit the farm. Please call
ahead before dropping by.
From I-24, exit 155, take Hwy. 28 north for 3 miles; after
road turns two-lane, take fi rst left onto Mel Dison Lane.
Drive 1 mile to Valley View Hwy, turn right; 2.5 miles
through Sequatchie; left at Coppinger Cove Baptist Church
sign; drive 2 miles. Turn left at mailbox marked Dixon
Cove. First driveway to right; look for our sign.
|